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Producer · Italy

Cantine Iannella 1920

Campania · Italy

cantineiannella.it

About the estate

The Cantine Iannella 1920 winery was founded in 1920 by Giovanni Iannella in Torrecuso within the heart of the Sannio region and is currently managed across generations. Spanning ten hectares of estate vineyards at an altitude of 420 meters, alongside partnerships with local growers, the estate cultivates native grape varieties such as Aglianico, Falanghina, and Fiano. Vineyard management follows organic practices, while cellar operations emphasize indigenous yeasts and minimal intervention to preserve wine integrity. The portfolio features regional appellations including Aglianico del Taburno DOCG and Falanghina del Sannio DOP. The operations combine traditional craftsmanship with modern facilities for winemaking and wine tourism.

The eno directory lists 25 wines, mostly from Aglianico and Falanghina. The estate sells to retail and horeca.

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Vineyard area
10 ha
founded
1920
Certifications
Organic (EU)
Sells to
Direct sales, Retail, Horeca
Languages
Italian, English, German, Spanish, French

Appellations

Grape varieties

Wines (25)

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