Producer · United Kingdom
Bosue Vineyard
PL26 6EU St Austell · Cornwall · United Kingdom
About the estate
The Bosue Vineyard estate is located on the south coast of Cornwall and is run by Paul and Liz Sibley with family assistance. The vines are planted on a gentle south-facing slope within a wooded valley near St Austell. The historic farm, with records dating back to 1290, cultivates grape varieties including Rondo, Regent, Solaris, Johanniter, Phoenix and Orion. All winemaking takes place on-site using low-energy methods supported by solar power. The estate produces a range of wines and spirits from local grapes, which are available through selected stockists and regional venues.
The eno directory lists 3 wines, mostly from Solaris and Seyval Blanc. The estate sells to retail and horeca.
Contact details are not published. Describe your needs – the producer receives the request by e-mail and replies through the platform.
- Sells to
- Direct sales, Retail, Horeca
- Languages
- English
Grape varieties
Wines (3)
Bosue Vineyard
2022 Bosue Sparkling Rosé
- Wine type
- Rosé · sparkling
- Vintage
- 2022
- Alcohol
- 11 % vol
- Price on website (retail)
- £28.00
A fruit-driven Cornish sparkling rosé made from our own Regent and Rondo grapes in the traditional champagne method. Dry and refreshing, with a clean aromatic nose and a softer, faintly strawberry finish.
Bosue Vineyard
2022 Brut White Sparkling wine
- Grape varieties
- Phoenix, Orion, Johanniter
- Wine type
- Sparkling · Brut
- Vintage
- 2022
- Alcohol
- 11 % vol
- Price on website (retail)
- £28.00
A dry Cornish sparkling wine made from Phoenix, Orion and Johanniter grapes grown at Bosue Vineyard. Produced in the traditional champagne method in our own winery and aged on lees for at least twelve months before hand disgorging.
Bosue Vineyard
2022 Solaris white wine
- Grape varieties
- Solaris, Seyval Blanc
- Wine type
- White · still
- Vintage
- 2022
- Alcohol
- 10 % vol
A fresh Cornish still white wine from Solaris grapes, cool fermented, with slight hints of mango and grapefruit. This vintage is blended with a little Seyval Blanc; only 350 bottles were produced.
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