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Barbaterre

Producer · Italy

Barbaterre

42020 Quattro Castella · Emilia-Romagna · Italy

barbaterre.it

About the estate

The Barbaterre estate is located in the hilly area between Parma and Reggio Emilia in Emilia-Romagna and is run by Franco and his wife Maria Grazia. On nearly ten hectares of vineyards featuring clayey and calcareous soils, the winery cultivates traditional varieties such as Lambrusco Grasparossa, Salamino, Malbo Gentile, and Marzemino, alongside Pinot Noir, Cabernet Sauvignon, and Sauvignon Blanc. The estate operates according to organic farming practices, holds ICEA certification, and is a member of FIVI. With an annual production exceeding 60,000 bottles, the winery focuses on crafting distinctive regional wines.

The eno directory lists 12 wines, mostly from Pinot Noir and Cabernet Sauvignon. The estate sells to retail.

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Vineyard area
10 ha
bottles/year
60,000
Certifications
Organic (EU), FIVI
Sells to
Direct sales, Retail
Languages
Italian

Appellations

Grape varieties

Wines (12)

ArsànArsàn
Lambrusco dei Colli Reggiani
Lambrusco Grasparossa, Lambrusco Salamino, Malbo Gentile
Sparkling · Rifermentato in bottiglia · 0.75 l
Blanc de BlancsBlanc de Blancs
Sauvignon Blanc
Sparkling · Metodo Classico · 0.75 l
Blanc de NoirsBlanc de Noirs
Pinot Noir
Sparkling · Metodo Classico · 0.75 l
CapèsCapès
Cabernet Sauvignon
Red · fermo · 0.75 l
CinnoCinno
Pinot Noir, Cabernet Sauvignon
Red · fermo · 0.75 l
LambruscanteLambruscante
Lambrusco Grasparossa, Lambrusco Salamino, Malbo Gentile
Sparkling · Metodo Classico · 0.75 l
MarandalèMarandalè
Pinot Noir
Sparkling · Metodo Classico · 0.75 l
MedraMedra
White · fermo · 0.75 l
Palê d’ÔrPalê d’Ôr
Sauvignon Blanc
Sparkling · Rifermentato in bottiglia · 0.75 l
PedèrPedèr
Pinot Noir
Red · fermo · 0.75 l
RosèRosè
Pinot Noir
Sparkling · Metodo Classico · 0.75 l

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