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Barbaterre

Producer · Italy

Barbaterre

42020 Quattro Castella · Emilia-Romagna · Italy

barbaterre.it

About the estate

The Barbaterre estate is located in the hilly area between Parma and Reggio Emilia in Emilia-Romagna and is run by Franco and his wife Maria Grazia. On nearly ten hectares of vineyards featuring clayey and calcareous soils, the winery cultivates traditional varieties such as Lambrusco Grasparossa, Salamino, Malbo Gentile, and Marzemino, alongside Pinot Noir, Cabernet Sauvignon, and Sauvignon Blanc. The estate operates according to organic farming practices, holds ICEA certification, and is a member of FIVI. With an annual production exceeding 60,000 bottles, the winery focuses on crafting distinctive regional wines.

The eno directory lists 12 wines, mostly from Pinot Noir and Sauvignon Blanc.

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Vineyard area
10 ha
bottles/year
60,000
Certifications
Organic (EU)
Sells to
Direct sales
Languages
Italian

Grape varieties

Wines (12)

CinnoCinno
Red · fermo · 0.75 l
MedràMedrà
White · fermo · 0.75 l
PederPeder
Pinot Noir
Red · fermo · 0.75 l

More wines (9)

  • Arsan · Lambrusco · Sparkling · Rifermentato in bottiglia · 0.75 l
  • Besmein Capolegh · Marzemino · Sparkling · Rifermentato in bottiglia · 0.75 l
  • Blanc de Blancs · Sauvignon Blanc · Sparkling · Metodo Classico · 0.75 l
  • Blanc de Noirs · Pinot Noir · Sparkling · Metodo Classico · 0.75 l
  • Capes · Cabernet Sauvignon · Red · fermo · 0.75 l
  • Lambruscante · Lambrusco · Sparkling · Metodo Classico · 0.75 l
  • Marandale · Sparkling · Metodo Classico · 0.75 l
  • Pale Dor · Sauvignon Blanc · Sparkling · Rifermentato · 0.75 l
  • Rosé · Pinot Noir · Sparkling · Metodo Classico · 0.75 l

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