Weingut Supp

About the estate

The family-run Weingut Supp, based in Weinsberg-Gellmersbach, was continued in 1955 by Reinhold and Friedl Supp and restructured into a dedicated winery in 1982. Today, the estate is managed in the third generation, cultivating vineyards around Gellmersbach to harvest grapes of the highest quality. The complete processing of the wines and the production of winemaker's sparkling wine using the traditional bottle-fermentation method take place in the estate's own cellars. In addition to its wine production, the property also includes a guesthouse and gastronomic facilities.

The eno directory lists 38 wines, mostly from Riesling and Blaufränkisch. The estate sells to horeca.