The Weingut St. Annaberg estate has been family-owned since 1998 and is situated at the edge of the Palatinate forest in Burrweiler. The vineyard area spans twelve hectares, including seven hectares in the Burrweiler St. Annaberg monopoly vineyard owned solely by the estate, with a primary focus on Riesling. Winemaker Victoria Lergenmüller farms the vineyards organically with a further approach towards biodynamics. The surrounding forest protects the vines and creates a cool climate that is optimal for Riesling.
The eno directory lists 8 wines, mostly from Riesling and Pinot Blanc.
Der 355NN ist der Grund, warum das Weingut das höchstgelegene der Pfalz ist. Sein Charakter spiegelt das Zusammenspiel der Reife der Früchte mit der Kühle der Lage perfekt wieder.
Eine Riesling-Cuvée aus allen Lagen des Weinguts, vergoren und gereift in Pfälzischen 500 Liter Tonneaux-Fässern. Zarte karamellige Noten und getrocknetes Steinobst.
