About the estate
The Vintners and Vagabonds estate produces natural wines in western Georgia, sourcing grapes from special vineyard sites in Vani and Tsageri. Its production includes Igavi Wines and Katsia da Guneba, which originates from a vineyard planted in 1954 in Zeindari. In addition, the company specializes in exporting kvevris, traditional Georgian clay vessels used for the fermentation and ageing of wine. These vessels are currently exported to France, South Africa, Australia, Lebanon, China, and Taiwan. The business also provides wine-related services, including consultation, training, education, export, and production support.
The eno directory lists 2 wines. Export markets include France.
Contact details are not published. Describe your needs – the producer receives the request by e-mail and replies through the platform.
- Export markets
- FranceSouth AfricaAustraliaLebanonChinaTaiwan
- Certifications
- Organic (EU)
- Languages
- English
Wines (2)
Vintners and Vagabonds
Igavi
- Wine type
- White · Igavi
igavi wines are from special vineyard sites in vani & tsageri
Vintners and Vagabonds
Katsia da Guneba
- Wine type
- White · Katsia da Guneba
katsia da guneba is from a vineyard planted in 1954 in zeindari
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