Producer · Georgia
Georgian Vineyards
Baia's Winery
Ii Obcha · Imereti · Georgia
georgianholidays.com/attraction/wineries-in-georgia/baias-wine
About the estate
The Georgian Vineyards estate was established in 2015 in Obcha within the Imereti region and is operated by winemaker Baia Abuladze alongside her sister Gvantsa and her brother. Winemaking is rooted in a longstanding family tradition utilizing the estate's own vineyards, focusing on low-intervention practices and the production of organic, biodynamic, and natural wines. The portfolio features dry white wines such as Tsitska-Tsolikouri and Krakhuna as well as red wines from the Otskhanuri Sapere variety, traditionally aged in Qvevri clay pots. The winery's products are exported to markets including the USA, Germany, Austria, and France.
The eno directory lists 5 wines, mostly from Tsolikouri and Tsitska. The estate sells to importers. Export markets include Germany, Austria and France.
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- founded
- 2015
- Export markets
- United StatesGermanyAustriaFrance
- Certifications
- Organic (EU)
- Sells to
- Direct sales, Importers
- Languages
- English, German, Russian
Appellations
Grape varieties
Wines (5)
Georgian Vineyards
Cha Cha
- Grape varieties
- Tsolikouri, Tsitska, Krakhuna
- Formats
- 0.75 l
A classical spirit made from Tsolikouri, Tsitska, and Krakhuna grapes, cultivated in the region of Imereti.
Georgian Vineyards
Gvantsa’s Wine
- Grape varieties
- Otskhanuri Sapere
- Wine type
- Red · dry · Gvantsa’s Wine
- Alcohol
- 12.5 % vol
- Formats
- 0.75 l
A full-bodied red dry wine made from an old Otskhanuri sapere grape variety, aged in Qvevri for 1 year. Perfectly complements meat dishes.
Georgian Vineyards
Tsitska-Tsolikouri
- Grape varieties
- Tsitska, Tsolikouri
- Wine type
- White · dry
- Alcohol
- 12 % vol
A white dry wine made from 70% Tsitska and 30% Tsolikouri grapes, awarded the Silver medal in Dusseldorf's Wine Grand Prix 2016.
Georgian Vineyards
Tsitska-Tsolikouri-Krakhuna
- Appellation
- Sviri
- Grape varieties
- Tsitska, Krakhuna, Tsolikouri
- Wine type
- White · dry
A white dry wine crafted from 3 distinct grape varieties (20% Tsitska, 20% Krakhuna, 60% Tsolikouri) using the "SVIRI" method, offering citrus fruit aromas.
Georgian Vineyards
Tsolikouri
- Grape varieties
- Tsolikouri
- Wine type
- White · dry
- Alcohol
- 13 % vol
- Formats
- 0.75 l
A white dry wine made from the Tsolikouri grape variety, fermented with skins in traditional Georgian "Qvevri" clay pots for 3 months.
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