Terrassous

About the estate

The Terrassous estate has been cultivating its vineyards since 1932 on the hills of the Les Aspres region at the foot of Mount Canigou, characterized by poor soils, schist, clay, and limestone. The cooperative of winegrowers cultivates typical Mediterranean grape varieties such as Syrah, Grenache, Mourvèdre, Carignan, Rolle, and Muscat on slopes situated between 150 and 300 meters of altitude. The portfolio includes dry red, rosé, and white wines as well as Vins Doux Naturels, which are marketed under various designations of origin including Côtes du Roussillon and Rivesaltes.

The eno directory lists 6 wines, mostly from Carignan.