St. Antony

About the estate

The St. Antony estate in Nierstein, Rheinhessen, cultivates 60 hectares of vineyards and dates back to its foundation in 1920. The winery is certified as an organic producer and features an extensive portfolio of sites within the Roter Hang region, including well-known vineyards such as Pettenthal, Brudersberg, Hipping, Zehnmorgen, Orbel, and Paterberg. The cultivated grape varieties include Riesling, Pinot Noir, and Blaufränkisch, among others. The wines are shaped by the distinct character of the barren primary rock and limestone soils as well as dedicated manual labor in the steep slopes.

The eno directory lists 22 wines, mostly from Blaufränkisch and Riesling.