Redalmo

About the estate

The young Redalmo estate was founded through the union of two traditional winemaking families and is managed by Elisa and Mattia. The approximately eleven hectares of vineyards are distributed across Monteforte d'Alpone in the Alpone Valley as well as Lonigo and Alonte in the Berici Hills. While the indigenous Garganega variety is cultivated on the volcanic soils of the Alpone Valley, varieties such as Merlot, Marselan, and Sauvignon Blanc thrive on the limestone and clay soils of the Berici Hills. The winery places great emphasis on environmentally friendly and conservative cultivation methods. For vinification, the estate primarily relies on stainless steel tanks to preserve freshness and terroir-driven aromas.

The eno directory lists 6 wines, mostly from Marselan and Garganega.