Poulet et Fils

About the estate

The Poulet et Fils estate is managed in the fourth generation in Vercheny in the Rhône Valley. The winery cultivates 23 hectares of vineyards on clay-limestone soils around Pontaix, Vercheny and Montlaur-en-Diois. The grape varieties include Muscat blanc à petit grain, Clairette, as well as Gamay, Aligoté and Chardonnay typical of the Châtillon-en-Diois appellation. The working methods focus on sustainability and have been certified under the Haute Valeur Environnementale standard since 2012. Distribution takes place through trade fairs and exports to more than 15 countries.