Producer · Italy
Micossi
azienda vitivinicola Micossi
33017 TARCENTO · Friuli-Venezia-Giulia · Italy
About the estate
The Micossi estate cultivates two and a half hectares of vineyards located entirely in the hills within the Friuli Colli Orientali. Winemaking in the current cellar dates back to the early twentieth century, while the rational approach was established in the nineteen-sixties by Alberto Micossi. The portfolio features the traditional Ramandolo, which is also produced as a Passito, alongside various red and white wines. Vineyard management focuses on capturing the distinct characteristics of the soil and the uniqueness of the terroir.
The eno directory lists 10 wines, mostly from Verduzzo Giallo and Picolit. The estate sells to distributors.
Contact details are not published. Describe your needs – the producer receives the request by e-mail and replies through the platform.
- Vineyard area
- 2.5 ha
- founded
- 1900
- Sells to
- Direct sales, Distributors
- Languages
- Italian
Appellations
Grape varieties
Wines (10)
Micossi
RAMANDOLO D.O.C.G. Late Harvest
- Appellation
- Ramandolo DOCG
- Grape varieties
- Verduzzo Giallo
- Wine type
- Sweet · Late Harvest
Vendemmiato preferibilmente a fine ottobre, successivamente viene posto in cassette forate adatte all’ appassimento.
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