About the estate
The Mas de Bagnols estate is located in Vinezac in southern Ardèche and covers eight hectares of vineyards. Originally established as a traditional family farm, the winery is now managed by Louis de Moerloose. The vineyards are planted with varieties such as Syrah, Grenache, Marsanne, and the local Chatus. Operating organically, the estate utilizes a modern cellar for maturation in oak barrels. The production focuses on wines from the Côtes du Vivarais appellation.
The eno directory lists 5 wines, mostly from Syrah and Grenache.
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- Vineyard area
- 8 ha
- Certifications
- Organic (EU)
- Sells to
- Direct sales
- Languages
- French
Appellations
Grape varieties
Wines (5)
Mas de Bagnols
La Cuvée Maria
- Wine type
- Red
- Alcohol
- 13.5 % vol
À l’œil : rouge dense et violacé. Au nez : intense, puissant, pain d’épices, pain brioché. En bouche : dense, équilibré par une belle fraîcheur et du fruit frais.
Mas de Bagnols
La Marie-B
- Appellation
- AOC Côtes du Vivarais
- Wine type
- Red
- Alcohol
- 13 % vol
À l’œil : coloré, rouge soutenu et vif. Au nez : intense dominé par le fruit, framboise, cerise à l’alcool, cacao amer. En bouche : rond, délicatement acidulé, complexe avec des notes compotées et fumées.
Mas de Bagnols
Le Secret du Hibou
- Wine type
- Red
- Alcohol
- 13.5 % vol
À l’oeil : robe grenat, belle couleur soutenue. Au nez : arômes fins, de fruits noirs, épices, vanille, complexe, belle trame fruitée. En bouche : gras persistant, tanins présents, joli vin.
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