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Le Cellier de Marius Caïus

Producer · France

Le Cellier de Marius Caïus

LA RESERVE DU CELLIER

83910 Pourrières · Provence · France

cellier-marius-caius.com

About the estate

The Le Cellier de Marius Caïus is the largest wine cooperative in the Var with over a century of production since 1912, located in Pourrières in Provence. Certified under Terra Vitis and Haute Valeur Environnementale, the winery combines tradition with sustainable practices. The vineyards benefit from a continental microclimate at the foot of Sainte-Victoire and from the mistral, allowing the production of wines from the AOC Côtes de Provence, AOC Côtes de Provence Sainte-Victoire, and Var IGP denominations. The portfolio includes white, red, and predominantly rosé wines made from traditional Provençal grape varieties such as Grenache, Syrah, Cinsault, and Clairette.

The eno directory lists 17 wines, mostly from Merlot and Colombard.

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Vineyard area
900 ha
bottles/year
6,500,000
founded
1912
Certifications
Terra Vitis, Haut Valeur Environnementale
Sells to
Direct sales, cooperative
Languages
French

Appellations

Grape varieties

Wines (17)

More wines (4)

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