Producer · Austria

Drimmel

Weingut Familie Drimmel

2504 Sooß · Thermenregion · Austria

About the estate

The Weingut Familie Drimmel estate in Sooß in the Thermenregion manages 9 ha of vineyards. The wine-growing history of the family dates back to 1743, and the operations are managed by Stefanie and Anton Drimmel, both graduates of HBLA Klosterneuburg. The vineyards such as Steinhäufel, In Robingen, Gradenthal, and Knerzlberg feature sandy loam, brown earth with gravel, weathered limestone, and shell limestone soils. Depending on the line, the wines are matured traditionally in large wooden casks, in barriques, or fermented chilled in steel tanks. The estate is listed in the Österreich Wein Marketing winery database. The portfolio includes 30 wines, comprising 12 white wines and 8 red wines across lines such as Reserve, Massimo, and Classic. Grape varieties processed include Pinot Blanc, Zweigelt, Chardonnay, Grüner Veltliner, Neuburger, Riesling, Cabernet Sauvignon, Merlot, Muscat, and Frühroter Veltliner. The distribution channels are direct sales and gastronomy.

The eno directory lists 30 wines, mostly from Pinot Blanc and Zweigelt. The estate sells to horeca.

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