About the estate
The Château Tonneret estate is managed in its third generation and cultivates a vineyard area of three hectares with an average vine age of 45 years. The soils of the vineyard are characterized by clay and limestone, where the grape varieties Merlot at 70 percent and Cabernet Franc at 30 percent are planted. Farming is conducted with respect for traditions and working the land, resulting in tannic and fruity wines. Vinification utilizes concrete tanks, and harvesting is done manually. The average annual production reaches 20,000 bottles or 150 hectoliters under the AOC Saint-Émilion denomination.
The eno directory lists one wine. Export markets include United Kingdom.
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- Vineyard area
- 3 ha
- bottles/year
- 20,000
- Export markets
- DenmarkFranceUnited Kingdom
- Sells to
- Direct sales
- Languages
- French
Appellations
Grape varieties
Wines (1)
Château Tonneret
Château Tonneret
- Appellation
- AOC Saint-Émilion
- Grape varieties
- Merlot, Cabernet Franc
- Wine type
- Red
Un vin produit dans le respect des traditions et du travail de la terre, qui offrent une saveur tanique et fruitée.
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