Chateau de la Graveliere

About the estate

The family-run Chateau de la Graveliere estate is managed in the fifth generation and spans 67 hectares of vineyards. The soils, consisting of gravel as well as clay and limestone, shape the character of the wines produced according to sustainable and reasoned agriculture principles. For the red wines, the estate relies on Merlot, Cabernet Sauvignon, and Petit Verdot, while Sémillon and Sauvignon Blanc are cultivated for the white wines. After a careful maceration, the red wines spend a minimum of six months in oak barrels. The portfolio includes wines from various appellations in the Bordeaux region.

The eno directory lists one wine.