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Producer · France · Co-op

Cave Coopérative de Puisseguin

LEA GRANDS VINS

France

boutique.puisseguin-lussac.com

About the estate

The Cave Coopérative de Puisseguin unites 160 winegrowers who cultivate parcels in the Saint-Emilion area. The soils consist of blue clay, red clay, and limestone, which favor the cultivation of traditional grape varieties such as Merlot, Cabernet Franc, and Cabernet Sauvignon. The estate manages vineyards across various appellations including AOC Puisseguin Saint-Emilion, Lussac Saint-Emilion, Montagne Saint-Émilion, Côtes de Bordeaux, as well as AOC Bordeaux and Bordeaux Supérieur. Technical teams utilize shared facilities to produce distinctive wines. The winemaking process combines traditional methods with modern approaches and environmental awareness.

The eno directory lists 8 wines.

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Sells to
Direct sales
Languages
French

Appellations

Wines (8)

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