Cantine Federiciane

About the estate

The Cantine Federiciane winery looks back on a rich tradition that began in the 1950s in the heart of the Phlegrean Fields in Bacoli through the Palumbo family. In 2012, numerous winegrowers joined forces in a cooperative, and the fourth generation entered the business, which today encompasses around 50 hectares of vineyards across the Campania region. The portfolio includes wines such as Falanghina, Piedirosso, and traditional Gragnano, which thrive on volcanic soils. Modern cellar technology and new technological processes make it possible to precisely highlight the aromas of their origin.