Cantine Bianchi

About the estate

The Cantine Bianchi estate has its roots in 1950, when Tuscan shipowner Leone Bianchi settled in Marsala in western Sicily. The business is based in the historic Baglio Woodhouse, where the enterprise initially operated as a wine merchant and a pioneer in distillation. Over the generations, the portfolio was expanded to include spirits, liqueurs, and traditional products. Today, the Bianchi family runs the estate, combining historical tradition with in-house bottling at the historic courtyard. Alongside the production and storage facilities, the property also houses a museum dedicated to the company history.

The eno directory lists one wine. The estate sells to retail.