About the estate
The Beghini estate is located in the heart of Valpolicella Classica and looks back on a long-standing tradition passed down from father to son since 1886. Spanning five hectares of vineyards in San Floriano, the winery cultivates indigenous grape varieties such as Corvina, Corvinone, Rondinella, and Molinara. The terraced vineyards feature clay-rich soils and tuffaceous deposits that impart distinctive mineral qualities to the grapes. Harvesting is carried out by hand starting in mid-September, with carefully selected bunches destined for the production of Amarone della Valpolicella. Vinification combines temperature-controlled stainless steel tanks to preserve delicate aromas with subsequent maturation in oak barrels for complex and structured wines.
The eno directory lists one wine.
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- Vineyard area
- 5 ha
- founded
- 1886
- Languages
- Italian
Appellations
Grape varieties
Wines (1)
Beghini
Amarone
- Appellation
- Amarone della Valpolicella DOCG
- Grape varieties
- Corvina, Corvinone, Rondinella, Molinara
- Wine type
- Red
- Vintage
- 2006
- Alcohol
- 15.5 % vol
Uvaggio: Corvina 60%, Corvinone 25%, Rondinella 10%, Molinara 5%. Maturazione: si completa e matura per 2 anni in botti di Rovere di Slavonia, segue un affinamento in bottiglia per almeno 6 mesi.
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