Bagliesi

About the estate

The organic Bagliesi winery was founded in the early 1960s in the heart of Sicily and is managed today in the third generation by the Bagliesi family. It covers twenty-five hectares of vineyards in the province of Agrigento, located in the territories of Naro and Ravanusa. The estate practices strict organic farming, including manual grape harvesting, to reflect the characteristic qualities of Sicilian terroir. Cultivated grape varieties include indigenous vines such as Nero D’Avola, Grillo, and Catarratto alongside international varieties like Syrah, Merlot, and Cabernet Sauvignon. A modern technological winery ensures precise control over all production processes during vinification.

The eno directory lists 11 wines, mostly from Catarratto and Syrah.