About the estate
The Trevisiol & Figli estate looks back on a long family tradition that began in the early 20th century, with its modern foundation established in 1934 by Liberale Trevisiol in Valdobbiadene. Subsequent generations expanded the business, notably through the acquisition of vineyards in Collalto in 1979, bringing the total vineyard area to approximately ten hectares. Today, the winery is managed by the third and fourth generations, featuring Paolo Trevisiol alongside his sons Marco and Dario. The operation focuses on the production of Conegliano Valdobbiadene Prosecco Superiore DOCG as well as sparkling wines developed from other selected regions.
The eno directory lists 2 wines.
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- Vineyard area
- 10 ha
- founded
- 1934
- Languages
- Italian
Appellations
Wines (2)
Trevisiol & Figli
120 mesi extra brut
- Wine type
- Sparkling · Extra Brut · 120 mesi
Attualmente e’ stato esitato nel mercato il 120 mesi extra brut e il 120 mesi extra brut rose.
Trevisiol & Figli
120 mesi extra brut rose
- Wine type
- Sparkling · Extra Brut · 120 mesi
Attualmente e’ stato esitato nel mercato il 120 mesi extra brut e il 120 mesi extra brut rose.
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