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Riczu Tamás Borászata

Producer · Hungary

Riczu Tamás Borászata

Siklós · Villány · Hungary

riczutamas.com

About the estate

The Riczu Tamás Borászata estate is located in the middle of the Villány wine region in Siklós, at the Akasztófa vineyard. Across seven hectares of vineyards, the grape varieties Olaszrizling, Kékfrankos, Merlot, Cabernet Sauvignon, and Cabernet Franc are cultivated using conscious, environmentally friendly, and chemical-free methods. The wines are produced exclusively vegan and are marketed under the protected designations Classicus, Premium, and Super Premium. The estate produces a maximum of 40,000 to 50,000 bottles per year, combining respect for tradition and nature with modern technical processes.

The eno directory lists 16 wines, mostly from Merlot and Cabernet Franc. The estate sells to retail and horeca. Export markets include United Kingdom, Austria, Switzerland and Czechia.

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Vineyard area
7 ha
bottles/year
50,000
Export markets
United KingdomAustriaSwitzerlandCzechia
Certifications
Vegan
Sells to
Direct sales, Retail, Horeca
Languages
Hungarian

Appellations

Grape varieties

Wines (16)

Symbol 2019Symbol 2019
Villány
Cabernet Sauvignon, Merlot, Cabernet Franc
Red · PREMIUM, száraz · 0.75 l
Symbol 2021Symbol 2021
Villány
Cabernet Sauvignon, Merlot, Cabernet Franc
Red · PREMIUM, száraz · 0.75 l
Villányi Kikerics 2025Villányi Kikerics 2025
Villány
Kékfrankos, Merlot, Blauer Portugieser
Red · classicus, száraz, könnyed cuvée · 0.75 l

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