Oktavian Wagner

About the estate

The Weingut Oktavian Wagner estate cultivates vineyards with a high proportion of old vines in Malsch at top sites on the Letzenberg. In the historic wine cellar, which is over 500 years old, terroir-driven, harmonious and complex wines are produced from small single vineyards. The working method includes elaborate manual labor, careful vineyard management, selective manual harvesting and gentle pressing. Depending on the wine style, maturation takes place in stainless steel tanks or selected French oak barriques. The portfolio includes white and red wines as well as rosé wines and traditional sparkling wine.

The eno directory lists 6 wines, mostly from Pinot Noir and Pinot Blanc.