Miglio Rosso

About the estate

The Miglio Rosso estate looks back on a history of over fifty years in Jesolo and is managed today in the third generation by the Colla family. The winery cultivates an estate of over two hundred hectares with various vineyard plots in San Donà, Eraclea, and Jesolo, shaped by the influences of the sea, the mountains, and the lagoon. The portfolio includes wines from the Piave DOC and Prosecco DOC appellations, produced from grape varieties such as Glera, Raboso Piave, Merlot, and Cabernet Sauvignon. Farming is carried out in accordance with SQNPI certified sustainable production guidelines featuring integrated pest management. The winemaking process combines traditional craftsmanship with modern methods to express the specific characteristics of the regional soils.

The eno directory lists 6 wines, mostly from Glera and Cabernet Franc.