About the estate
The Mas Coutelou estate is located in Puimisson within the Languedoc region under a Mediterranean climate. The winery farms thirteen hectares of vineyards situated across a diverse mosaic of soils and has practiced organic agriculture since 1987. The portfolio features numerous red grape varieties such as Syrah, Grenache, and Carignan alongside various white varieties. Vineyard management is strictly close to nature, and cellar practices avoid the use of additives such as sulfur. To promote biodiversity and protect the soils, numerous trees and hedges have also been planted across the property.
The eno directory lists 5 wines, mostly from aramon noir and aramon gris.
Contact details are not published. Describe your needs – the producer receives the request by e-mail and replies through the platform.
- Vineyard area
- 13 ha
- bottles/year
- 66,500
- Certifications
- Organic (EU)
- Languages
- French, English
Grape varieties
Wines (5)
Mas Coutelou
Flower power
- Grape varieties
- aramon noir, aramon gris, œillade noire, œillade muscate, Clairette Blanche, clairette grise, clairette musquée
- Vintage
- 2014
Vin récolté sur la parelle Font d’oulette plantée d’aramon noir et gris, œillade noire et muscate, clairette blanche, grise et musquée plantée et greffée en place depuis 2012.
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