Les Celliers du Chablais SA

About the estate

The Les Celliers du Chablais SA estate manages 132 hectares of vineyards in the Aigle region. The long-standing viticultural tradition benefits from soils formed by glacial moraines and magnificent terraces that provide a unique microclimate for grape ripening. Cultivated grape varieties include Chasselas as the dominant local specialty, alongside Pinot Noir, Gamay, Pinot Gris, Merlot, and Syrah. The wines reflect the diversity and richness of the regional terroir. Distribution is supported by dedicated establishments including a historic wine bar and restaurant.

The eno directory lists 28 wines, mostly from Chasselas and Pinot Gris. The estate sells to horeca.