Jacques Frelin Vignobles

About the estate

The Jacques Frelin Vignobles enterprise has been creating organic wines since 1983, following a holistic approach to viticulture. Led by Carole Frelin and her team, the estate cultivates parcels in Aigues Vives featuring clay-limestone soils, stony terraces, and rolled pebbles. Farming is conducted organically without chemical products, promoting biodiversity alongside agroforestry practices. The vineyards are planted with emblematic Languedoc grape varieties as well as the resistant variety Souvignier gris. All wines are certified organic by Ecocert, with certain cuvées additionally certified by Demeter and Vin Méthode Nature. Distribution is conducted exclusively via B2B channels to specialized organic stores, restaurants, and hotels.

The eno directory lists 6 wines. The estate sells to distributors, horeca and retail.