About the estate
The historic Gradizzolo estate in Monteveglio has been family-run since the early twentieth century. Antonio took over management in 1973, shaping the winery with a strong respect for the environment and local traditions, which eventually led to the adoption of biodynamic methods. The vineyards are dedicated to regional varieties such as Negrettino, Alionza, Barbera, and Pignoletto, crafted into styles ranging from still and sparkling wines to skin-contact versions aged in amphorae. The farming operations are collectively managed by the family, who also run an on-site agritourism business.
The eno directory lists 7 wines, mostly from Pignoletto and Barbera. The estate sells to horeca.
Contact details are not published. Describe your needs – the producer receives the request by e-mail and replies through the platform.
- founded
- 1900
- Certifications
- respekt biodyn
- Sells to
- Direct sales, Horeca
- Languages
- Italian
Grape varieties
Wines (7)
Gradizzolo
Alionza
- Grape varieties
- Alionza
- Wine type
- Sparkling · rifermentato in bottiglia
- Price on website (retail)
- €13.50
L’alionza è un’uva bianca perfetta per la spumantizzazione, per la sua buona acidità. Noi ne ricaviamo il Gargiolo, rifermentato in bottiglia, con note di frutta bianca matura, frutta secca e spezie.
Gradizzolo
Anfora
- Grape varieties
- Pignoletto
- Wine type
- White · macerato in anfora
- Price on website (retail)
- €15.00
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