Domaines Landron

About the estate

The Domaines Landron winery in La Haye Fouassiere, Val de Loire, was established around 1945 by Pierre Landron and his brother Julien. In the late 1970s, the next generation led by Jo Landron took over the family estate, expanded the vineyard area and introduced a philosophy focused on parcel-by-parcel vinification. The domain produces wines within the AOC Muscadet Sèvre et Maine and AOC Muscadet Sèvre et Maine sur Lie denominations. Soil cultivation began in the 1990s, and all synthetic pesticides were completely eliminated in 1999. Harvesting is conducted manually with whole bunches, utilizing traditional methods such as aging on the lees.