Domaine Franck Millet

Domaine FRANCK MILLET

France

millet-sancerre.com

About the estate

The Domaine Franck Millet estate is run as a family business across three generations and was taken over by Franck and Betty Millet in 1991. The estate currently covers 23 hectares of vineyards, cultivating the Sauvignon and Pinot Noir grape varieties. Production spans the Sancerre, Menetou-Salon, and Pouilly-Fumé appellations, utilizing parcel-by-parcel vinification. A significant portion of the wines is distributed internationally. All vinification takes place at the winery located in Bué.

The eno directory lists 7 wines, mostly from Sauvignon Blanc and Pinot Noir. The estate sells to horeca.

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