About the estate
The Domaine Franck Millet estate is run as a family business across three generations and was taken over by Franck and Betty Millet in 1991. The estate currently covers 23 hectares of vineyards, cultivating the Sauvignon and Pinot Noir grape varieties. Production spans the Sancerre, Menetou-Salon, and Pouilly-Fumé appellations, utilizing parcel-by-parcel vinification. A significant portion of the wines is distributed internationally. All vinification takes place at the winery located in Bué.
The eno directory lists 6 wines, mostly from Sauvignon Blanc and Pinot Noir. The estate sells to horeca.
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- Vineyard area
- 23 ha
- Sells to
- Horeca, Private label
- Languages
- French
Appellations
Grape varieties
Wines (6)
Domaine Franck Millet
Menetou-Salon Blanc
- Appellation
- AOC Menetou-Salon
- Grape varieties
- Sauvignon Blanc
- Wine type
- White
Domaine Franck Millet
Menetou-Salon Rouge
- Appellation
- AOC Menetou-Salon
- Grape varieties
- Pinot Noir
- Wine type
- Red
Domaine Franck Millet
Pouilly-Fumé Blanc
- Appellation
- AOC Pouilly-Fumé
- Grape varieties
- Sauvignon Blanc
- Wine type
- White
Domaine Franck Millet
Sancerre Blanc
- Appellation
- AOC Sancerre
- Grape varieties
- Sauvignon Blanc
- Wine type
- White
More producers with AOC Menetou-Salon
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