Decordi

About the estate

The Decordi estate has its origins in 1921 as a family-run osteria in Motta Baluffi, serving traditional local wines such as Fortana, Ancellotta, and Lambrusco. Today, the business is managed in the fourth generation by Quirico Decordi alongside his children Alessandro and Giulia. The production combines traditional heritage with modern technologies and automated bottling facilities to create a wide range of Italian wines for both the domestic and international markets. At the same time, the winery places great emphasis on resource-efficient and sustainable practices utilizing renewable energy. The portfolio covers numerous regions and styles, catering to various segments of global trade.

The eno directory lists 13 wines, mostly from Ribolla Gialla and Pinot Noir. The estate sells to horeca and distributors.