Clos Saint Fiacre

About the estate

The Clos Saint Fiacre estate has been run for several generations by the Montigny-Piel family, who have cultivated vines here since 1635. Today, the winery manages 13 hectares of vineyards within the Orléans and Orléans-Cléry appellations. The vineyards are situated south of the Loire on soils composed of sand, gravel, clay, and limestone. Cultivation follows traditional and environmentally conscious methods with manual vineyard management. In the cellar, minimal intervention is practiced to preserve the expression of the terroir.

The eno directory lists 9 wines, mostly from Pinot Meunier and Pinot Noir. The estate sells to retail.