About the estate
The Clos de Breuilly estate is located in Cesset in the heart of the Saint-Pourçain appellation and was built in 1880 for exclusively winemaking purposes. After a period of inactivity, the property was revived in 2020 and comprises ten hectares of vineyards. The cultivated vines consist of Pinot Noir, Gamay, Chardonnay, and Tressallier. Farming is organic, featuring mechanical soil cultivation and manual harvesting with strict sorting in the vineyard. In the renovated cellar, the wines are vinified with minimal intervention to reflect their origin.
The eno directory lists 11 wines, mostly from Tressallier and Gamay. The estate sells to horeca and retail.
Contact details are not published. Describe your needs – the producer receives the request by e-mail and replies through the platform.
- Vineyard area
- 10 ha
- founded
- 1880
- Certifications
- Organic (EU)
- Sells to
- Direct sales, Horeca, Retail
- Languages
- French
Appellations
Grape varieties
Wines (11)
Clos de Breuilly
Tressallier
- Appellation
- Saint-Pourçain
- Grape varieties
- Tressallier
- Wine type
- White
le monocépage blanc de Saint-Pourçain
More producers in Auvergne
More producers with AOC Saint-Pourçain
Your estate? Review or complete the entry, or add the badge