About the estate
The Château Valandraud estate was founded in 1991 by Murielle Andraud and Jean Luc Thunevin on an initial vineyard area of 0.6 hectares in the Fongaban valley. Wine production takes place under the AOC Saint Emilion Grand Cru denomination through a team of collaborators working in both the vineyard and the cellars. Christophe Lardière supervises the vineyard team, and Rémi Dalmasso acts as cellar master. Together with the founders, they continuously work on producing the estate's wine.
The eno directory lists 2 wines, mostly from Merlot and Cabernet Franc.
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- Vineyard area
- 10.7 ha
- founded
- 1991
- Certifications
- HVE
- Languages
- French, English
Appellations
Grape varieties
Wines (2)
Château Valandraud
Château Valandraud
- Appellation
- AOC Saint Emilion Grand Cru
- Grape varieties
- Merlot, Cabernet Franc, Cabernet Sauvignon
- Wine type
- Red · Premier Grand Cru Classé
Château Valandraud, le Saint-Émilion “vin de garage” devenu 1er grand cru classé.
Château Valandraud
Virginie de Valandraud
- Appellation
- AOC Saint Emilion Grand Cru
- Wine type
- Red
Virginie de Valandraud, le second vin qui taquine les grands
More producers with AOC Saint Emilion Grand Cru
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