Champagne Paul Leredde

About the estate

The Champagne house Champagne Paul Leredde is a family-run estate located in the Marne Valley, tracing its history as winegrowers back to the 16th century. Spanning 6.7 hectares of vineyards, the estate operates as a independent producer and cultivates grape varieties such as Pinot Meunier, Chardonnay, and Pinot Noir. Paul and Marie-Louise Leredde began commercializing Champagne in 1960, followed by the start of estate-bottling and the expansion of the product range in 1979. Today, the portfolio includes AOC Champagne and Ratafia. The winery implements sustainable farming practices with grass cover between the rows and holds the HVE environmental certification.