Champagne Lanson

About the estate

Located in Reims in the Champagne region, the Champagne Lanson estate was founded in 1760 and spans 400 hectares of vineyards with access to numerous crus, including grand and premier crus. The winery relies on traditional methods combined with modern vinification techniques, predominantly avoiding malolactic fermentation and utilizing extended aging in cellars. Under the direction of Chef de Caves Hervé Dantan, the house produces characteristic champagnes defined by freshness, vitality, and prominent fruit notes. The estate also includes the Domaine de la Malmaison in the heart of the Marne Valley, which is farmed organically.

The eno directory lists 6 wines, mostly from Pinot Noir and Chardonnay. The estate sells to retail.