Champagne Cottet-Dubreuil

About the estate

The Champagne house Champagne Cottet-Dubreuil was established in Courteron in 1985, drawing upon a long family tradition of cultivating vines and producing wine across generations. The contemporary history of the estate began with Alain Cottet and Claudie Dubreuil, who belongs to one of the oldest families in Courteron. Today, Claire Cottet leads the business within the AOC Champagne region, combining traditional expertise with modern winemaking influences. The philosophy of the winery is defined by a deep passion for viticulture and a unique approach to crafting their champagnes.