Champagne Claude Prieur

About the estate

The Champagne house Champagne Claude Prieur is managed in the fourth generation in Bergères in the Côte des Bar. The history of the family business began with Armand Prieur and was continuously developed and modernized by subsequent generations such as Marcel and Claude. Today, Claude and Pierre Prieur cultivate the vineyard with optimal exposure and chalky soil, where predominantly Pinot Noir as well as Chardonnay are grown. The grapes are processed entirely on the estate from pressing to finishing. The winery is certified according to Terra Vitis and HVE and is a member of the Vignerons Indépendants collective.