About the estate
The Champagne house Champagne Baron Albert looks back on a history spanning three generations, beginning in 1946 with the first cellars dug by Albert Baron. Following Albert and his wife Béatrice and their sons, the family-run estate is managed today by the granddaughters Claire, Lise and Aline. Starting from the first hectare, the estate's vineyard area has grown to 55 hectares today. Producing within the AOC Champagne denomination, the heirs combine modern technologies with a tradition of quality.
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- Vineyard area
- 55 ha
- founded
- 1946
- Languages
- French
Appellations
Wines
Only basic data is available for this producer so far.
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