Champagne Autréau de Champillon

About the estate

The Champagne Autréau de Champillon family estate, established in 1670 in Champillon, cultivates 33.5 hectares of vineyards across various terroirs. The vineyards span the areas of Champillon, Dizy, Hautvillers, Aÿ, Chouilly, and Verneuil, producing Pinot Noir, Pinot Meunier, and Chardonnay. The winery practices reasoned viticulture and holds official environmental certifications. In addition to estate-grown grapes, the house maintains long-term supply contracts with local growers to ensure consistent quality control. Distribution takes place exclusively through traditional channels on the domestic market and via international export, with a strong presence in Europe.

The eno directory lists 2 wines. The estate sells to horeca and retail. Export markets include Belgium.