Cantine Losito

About the estate

The history of the Cantine Losito estate began between the 1950s and 1960s when the viticulturist Giovanni Losito planted new vineyards in the Terre del Gargano. His son Leonardo eventually founded the first family winery in 1994. Today, the estate is managed by the third generation and covers a total area of 60 hectares. Cultivation follows the principles of certified organic agriculture, relying on environmentally friendly techniques and low yields. The portfolio of grape varieties includes Primitivo, Fiano, Nero di Troia, Negroamaro, and Chardonnay, which are used to produce characteristic wines.

The eno directory lists 6 wines, mostly from Nero di Troia and Fiano.