Cantine Ettore Galasso

About the estate

The Cantine Ettore Galasso estate cultivates over 120 hectares of its own vineyards across various municipalities in the province of Pescara in the heart of Abruzzo. The winery focuses primarily on the cultivation of Montepulciano d’Abruzzo and ranks among the largest private producers of this grape variety in the region. The portfolio also includes white and red varieties such as Trebbiano d’Abruzzo, Pecorino, Pinot Grigio, and Cabernet-Sauvignon. The vineyards span diverse locations ranging from the Adriatic coast to the foothills of the Apennines. The varied microclimates and soil conditions, extending from sandy to clayey and calcareous, shape the character of the wines.