Cantina di Colognola ai Colli

About the estate

The Cantina di Colognola ai Colli has its roots in the nineteen-fifties through the union of historical wine-producing facilities in Veneto. Today, the cooperative manages a vineyard area of 7,200 hectares extending from the hills of Valpolicella to the eastern areas of Soave. More than two thousand winegrowers form the foundation of this cooperative entity active across the provinces of Verona, Vicenza, and Padua. The portfolio includes wines from significant denominations such as Soave, Soave Superiore, and Valpolicella. Production relies on sustainable agricultural practices including integrated pest management to preserve natural resources while ensuring high quality standards.