About the estate
The Calamus Wines estate began in 1999 with a 14-acre property near Beamsville and currently manages 17 hectares of vineyards. The vineyards cultivate Niagara vinifera and hybrid grapes. Production and retail take place in historic 19th-century heritage barns. Additionally, the winery offers events such as stargazing sessions at its observatory.
The eno directory lists 4 wines, mostly from Cabernet Sauvignon and Pinot Gris.
Contact details are not published. Describe your needs – the producer receives the request by e-mail and replies through the platform.
- Vineyard area
- 17 ha
- founded
- 1999
- Sells to
- Direct sales
- Languages
- English
Grape varieties
Wines (4)
Calamus Wines
Cabernet Sauvignon
- Grape varieties
- Cabernet Sauvignon
- Wine type
- Red
- Alcohol
- 11.4 % vol
Aromas of blackcurrant, cassis, and bell pepper. Full bodied, finely integrated tannin with flavours of dark fruit, cedar, spice, and vanilla
Calamus Wines
Cabernet Sauvignon Bourbon Barrel Aged
- Grape varieties
- Cabernet Sauvignon
- Wine type
- Red
- Alcohol
- 12.8 % vol
Limited release Cabernet Sauvignon aged in French oak barrels, finished in Southern Kentucky Bourbon barrels for 4 months. Fully body, finely integrated tannin with flavour of cedar and spice.
Calamus Wines
Meritage Reserve
- Wine type
- Red · Reserve
- Vintage
- 2020
- Alcohol
- 13.1 % vol
- Price on website (retail)
- CA$35.95
Aromas of red currant, blackberry and black cherry. Full body, rich mouthfeel and a lengthy finish are framed with flavour of vanilla, spice and licorice.
Calamus Wines
Pinot Grigio
- Grape varieties
- Pinot Gris
- Wine type
- White · dry
- Alcohol
- 12.5 % vol
This refreshing light bodied Pinot Grigio has aromas of lime, apple, honeysuckle, and lemon. A dry wine with a subtle hint of minerality with flavours of honey and nectarine.
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