Ca’ Tullio

About the estate

The Ca’ Tullio estate traces its origins back to a late-nineteenth-century agricultural structure that experienced significant development in 1928. In 1990, the entire complex was acquired by Walter Calligaris and converted into a winery. Today, the operation in the Friuli-Venezia Giulia region is managed by the Calligaris family, represented by father Paolo and grandsons Giacomo and Emanuele across three generations. The historic buildings, constructed from traditional materials like wood and brick, stand as a notable example of industrial architecture. The portfolio features wines from denominations such as Colli Orientali, Friuli Aquileia DOC, Prosecco DOC, and Prosecco DOC Rosé.

The eno directory lists 16 wines, mostly from Ribolla Gialla and Müller-Thurgau. The estate sells to retail.