Angelo d'Uva

About the estate

The Angelo d'Uva estate in Larino looks back on a family history that began in the 1940s when grandfather Angelo planted the first vineyards. Today, the winery farms 15 hectares of estate vineyards located on hills at an average altitude of 250 meters above sea level with clay and limestone soils. Cultivation includes white grape varieties such as Trebbiano, Malvasia, and Chardonnay, alongside red varieties like Montepulciano, Cabernet Sauvignon, and the native Tintilia. Current owner Angelo D’Uva combines traditional farming experience with modern oenological knowledge to produce DOC and IGT wines.

The eno directory lists 12 wines, mostly from Cabernet Sauvignon and Falanghina.