Le domaine Elizbar Talakvadze est situé au cœur de la région de Kakhétie dans le village géorgien de Kisiskhevi. Outre la cave, la propriété comprend un hôtel artistique et a été construite sur des terres qui appartenaient au grand-père Elizbar, produisant du vin depuis 2018. Les vins biologiques sont élaborés selon des méthodes traditionnelles géorgiennes à partir des cépages endémiques Saperavi, Rkatsiteli, Mtsvane, Kisi et Khikhvi. En plus de la vinification, le domaine propose un hébergement, une cuisine traditionnelle et un verger.
L'annuaire eno recense 7 vins, principalement issus de Saperavi et Mtsvane.
The wine was made from an ancient, now rare grape strain from the Kakheti region, called KISI. Finished by blending with our MTSVANE wine from the same year.
Made from the endemic dry red variety Saperavi, this wine has a deep color, a fruity nose with notes of cherry stones and ripe red fruit, a silky body and an earthy finish with notes of wood.
Made from the endemic dry red variety Saperavi, this wine has a deep color, a fruity nose with notes of cherry stones and ripe red fruit, a silky body and an earthy finish with notes of wood.
This dry red wine was made in our village, Kisiskhevi, from the endemic Georgian vine stock Saperavi. This 2020 wine aged for ten months in qvevri bringing complex flavors.
Made from the endemic dry red variety Saperavi, this wine has a deep color, a fruity nose with notes of cherry stones and ripe red fruit, a silky body and an earthy finish with notes of wood.
