Weingut Wilhelm Keith

About the estate

The Wilhelm Keith estate in Bernkastel-Kues, specifically in the district of Andel in the heart of the Middle Moselle, has practiced viticulture for generations. In earlier times, the business was combined with livestock breeding and agriculture before transitioning into a pure winery in the mid-1970s. Today, the wines traditionally mature in the cool vaulted cellar of the property. The estate's portfolio also includes German sparkling wine and semi-sparkling wine. The offering is complemented by a seasonal tavern serving regional food.

The eno directory lists 18 wines, mostly from Riesling and Kerner.